MyOlympus.org - The Photographic Community for Users of Olympus C4000-8080, E-series DSLRs and micro 4/3 Digital Cameras

The Photographic Community for Users of Olympus micro 4/3 digital cameras and E-series DSLRs

MyOlympus.org > Public folders > Common area > Snack!

Snack!

←Back

Next→

What else does one do after making bread!

Photographer:	X Randall Beaudin
Folder:	Common area
Uploaded:	19-Mar-2005 02:14 CET
Current Rating:	9.00/1 View all ratings Delete my rating
Model release available:
Camera:	Olympus C5050
Exposure time:	1/3
Aperture:	f8.0
Focal length:
Lens:
Focusing method:	iESP P-AF
ISO:	64
White balance:	Auto
Flash:	internal
Image format:	RAW
Processing applied:	converted / cropped / spotted
Various:
Image resized to:	394x700

Comment/Rate Share this Image

Still Life

Another craftsman like still life Randall. Your lighting is always superb. I really like seeing your work.

Phil Battersby at 09:22 CEST on 21-Jun-2005 [Reply]

Snack

Thanks Phil. Both the shot and my bread were satisfying. Glad you like.

Randall Beaudin at 19:34 CEST on 21-Jun-2005 [Reply]

A little late comment

Seeing this I totally agree with Phil Battersby, Your pictures are always a joyable moment. In this picture how ever I see a little thing that does not belong there I think. The price/scan label on the bottle behind the glass. I hope you understand , I just noticed it ....... Best regards,

Fonzy - at 20:18 CEST on 13-Jul-2005 [Reply]

Snack

Just another inside joke of mine Fons. Instead of showing the label I left the UPC symbol showing (1) just to see if anyone would notice. (2) If one really wanted, you could copy the scan symbol and find out which mustard it was!! As I said, just a little inside humour of mine. My inspiration has always been painters, in particular Dutch painters who left all kinds of clues!

Randall Beaudin at 02:54 CEST on 14-Jul-2005 [Reply]

UPC Symbol

Thanks Randall for the explanation, as always there is a reason to do something . Good to hear you also like the Dutch painters...;-) About the mustard, we have some good Dutch mustard also...but I prefer the France.

Best Regards,

Fonzy - at 11:28 CEST on 18-Jul-2005 [Reply]